Fermented in an ancient Ming Dynasty pit and aged for 26 years using the “Jiu Yun” technique in underground cellars that have hundreds of years of history Ancient 26
16 year old liquor with an elegant and mellow flavor, made using a brewing technique with 1800 years of history. Ancient 16
Aged for 8 years in wine cellars with consistent temperature; has a rich and mellow flavor. Ancient 8
Red and gold characterizes Happiness in this Gujing liquor. Using the Nine-Year Wine Method, it has a natural and rich flavor. Happiness Edition
