Traditional alcoholic beverage from China. It is strong distilled from grains, generally about 40-60% alcohol by volume. YANGHE
MENGZHILAN CRYSTAL Crystal is from the production region designated for Dream Blue. This superfine product is chosen from liquor aged for 50 years in the liquor pit and stored in pottery jars for 10 years. In harmony with nature, it’s pure and exquisite as crystal. As a gift from time. It’s brings a superior taste of mellowness. MENGZHILAN M6+ M6+ is produced in the middle stage of Dream Blue production section. Also known as superstar of its kind, the liquor undergoes a fermentation period as long as 180 days in the century-old liquor pits, and stored for 15 years in the underground cellar. M9 is produced in the core area of Dream Blue production region. From production to selection to storage, M9 follows a very strict procedure. About every 50 liters of quality original baijiu can only produce 50ml of M9. Each bottle of M9 is at least 20 years old. The liquor is stored in small pots for 8,000 days in the century-old underground cellar. It features yellowish color, fragrant color, and a mellow taste. MENGZHILAN M9
M3, 52%, 550ml
M9, 52%, 500ml
M6+, 52%, 550ml
Yanghe Spirit Classic series targets on the mid-price market. We use centuries old fermentation techniques to create sweet, mild, soft clean and fragrant Yanghe traditional flavor, upon which they build a unique mellowness and quiet elegance. YANGHE DAQU Yanghe Daqu was first made in the Sui and Tang dynasties (AD 581) in China, and once presented as tribute to the royals. YANGHE CLASSIC